I am super-excited today! I've been waiting for Friday to roll around & it's taken FOREVER! When I saw the email inviting me to do this guest post, I could hardly believe my eyes. Not only was it my first ever guest post invitation, it was from the fabulous Jill Colonna!
If you haven't heard of Jill, then you've probably been out of touch with what's 'in' in the foodie circle. I don't think you could have missed that everywhere we look, everyone's making macarons. And Jill Colonna, my friends, is the Queen of Macarons! Her book Mad About Macarons!: Make Macarons Like the French, is a best-seller, and has been topping sales charts!
Jill also has a really lovely blog, where apart from sharing some very inspiring macaron flavor ideas, she also has a special series on cooking and baking with egg yolks. That is really useful, because as you probably already know, macarons use up only egg whites, and that means all you macaron-making geniuses are left with lots of egg yolks! To say I was thrilled to accept her guest post invitation would be an understatement! But, I was so nervous about making something good enough for the wonderful Mad about Macarons blog. Finally, I came up with this.
For the Strawberries & Cream Mousse Pie recipe, you're going to have to head over to my post on Mad about Macarons - Le Blog, and don't forget to tell Jill I said "hello"! :) I truly hope all of you, and all of the Mad about Macarons readers enjoy this post!
Here's how you can get your hands on one of these gems.
To enter this giveaway, this is what you need to do -
Browse through Jill's fabulous site and leave a comment on this post answering the following question: "If you won this book, which yummy flavor would you make first?" (Mandatory entry for giveaway)
For two additional entries, you could do the following:
1. Follow 'The Harried Cook' using Google Friend Connect, or subscribe to the RSS feed (1 entry/comment)
2. Like 'The Harried Cook' and 'Mad about Macarons' on Facebook (1 entry/comment)
I would also greatly appreciate it if you could tweet about this giveaway! You can find The Harried Cook on Twitter, and follow too. That's not necessary for this giveaway, though.
Please leave separate comments for each entry. If you already follow via Google Friend Connect or RSS, or like the pages on Facebook, you don't need to unsubscribe and resubscribe. Just leave a separate comment saying that you already meet that particular requirement. Maximum of three entries/comments per person. You are welcome to comment until 10PM (GMT) on the Sunday, 26th June. Winners will be announced soon after.
There are two copies up for grabs! So enter this giveaway and tell people about it! If you already own a copy of the book, it would make a fabulous gift too, don't you think?
I would like to say a big "THANK YOU!" to the wonderful people at Waverley Books for sharing these books with us for the giveaway, and of course, to Jill for inviting me to be a guest on her blog!
Don't forget to drop in to Mad about Macarons - Le Blog, read my guest post with the recipe of this Strawberries & Cream Mousse Pie, and tell Jill I said "hi!"! :)
Have a wonderful weekend, all!
And Happy Father's Day to all the fabulous fathers out there! :)
Technorati Tags: Pie,, Fruit, Strawberry, Giveaway, Guest Post, Dessert, Recipe
If you haven't heard of Jill, then you've probably been out of touch with what's 'in' in the foodie circle. I don't think you could have missed that everywhere we look, everyone's making macarons. And Jill Colonna, my friends, is the Queen of Macarons! Her book Mad About Macarons!: Make Macarons Like the French, is a best-seller, and has been topping sales charts!
Jill also has a really lovely blog, where apart from sharing some very inspiring macaron flavor ideas, she also has a special series on cooking and baking with egg yolks. That is really useful, because as you probably already know, macarons use up only egg whites, and that means all you macaron-making geniuses are left with lots of egg yolks! To say I was thrilled to accept her guest post invitation would be an understatement! But, I was so nervous about making something good enough for the wonderful Mad about Macarons blog. Finally, I came up with this.
And now for the giveaway! Waverley Books is very kindly giving away TWO copies of Jill's book, 'Mad about Macarons'! How exciting, right?! This is an INTERNATIONAL giveaway. Anyone is welcome to enter and win a copy of this fantastic book!
To enter this giveaway, this is what you need to do -
Browse through Jill's fabulous site and leave a comment on this post answering the following question: "If you won this book, which yummy flavor would you make first?" (Mandatory entry for giveaway)
For two additional entries, you could do the following:
1. Follow 'The Harried Cook' using Google Friend Connect, or subscribe to the RSS feed (1 entry/comment)
2. Like 'The Harried Cook' and 'Mad about Macarons' on Facebook (1 entry/comment)
I would also greatly appreciate it if you could tweet about this giveaway! You can find The Harried Cook on Twitter, and follow too. That's not necessary for this giveaway, though.
Please leave separate comments for each entry. If you already follow via Google Friend Connect or RSS, or like the pages on Facebook, you don't need to unsubscribe and resubscribe. Just leave a separate comment saying that you already meet that particular requirement. Maximum of three entries/comments per person. You are welcome to comment until 10PM (GMT) on the Sunday, 26th June. Winners will be announced soon after.
There are two copies up for grabs! So enter this giveaway and tell people about it! If you already own a copy of the book, it would make a fabulous gift too, don't you think?
I would like to say a big "THANK YOU!" to the wonderful people at Waverley Books for sharing these books with us for the giveaway, and of course, to Jill for inviting me to be a guest on her blog!
Don't forget to drop in to Mad about Macarons - Le Blog, read my guest post with the recipe of this Strawberries & Cream Mousse Pie, and tell Jill I said "hi!"! :)
And Happy Father's Day to all the fabulous fathers out there! :)
Technorati Tags: Pie,, Fruit, Strawberry, Giveaway, Guest Post, Dessert, Recipe
54 comments:
On my way over!
Gosh, Marsha. You're making me blush with too many kind words. Thank you - and I'm so egg-cited about the Giveaway, too! You have such a stunning recipe here and a wonderful site. I'm so proud to be your friend. xo
Nice one, you are starting off the first guest post on a really high note.
Oh, my!!! This recipe is stunning...and something I just have to make! Congratulations on your first guest post! I am already a fan of both your blog and Jill's!!
I will tweet your give away~
Ohhh Marsha!!! I have been trying to find Jill's book here for months!!!!!!!!!!!!!!! If I won it, I would make the whole lot!!! I'd start with something unusual like rosemary, rooibos and dark chocolate and then something more classic like raspberry and chocolate! YUM! Going over to Jill's site now!
Ahhh and I already like both The Harried Cook and Mad About Macarons on Facebook! ;-))))
Yeah for the guest post! I just read it and its fabulous! You did such a great job! Also love the giveaway, I am tweeting your giveaway right now and about to be your fan on facebook and follow you on twitter!
Oh wow, congratulations! I love Jill's blog, and her macarons always look amazing. Am hopping over right now! :)
Oh wow, congratulations! I love Jill's blog, and her macarons always look amazing. Am hopping over right now! :)
I follow on GFC, facebook and Networked blogs! Great pictures :) Oh, and thank you for the lovely comments on my blog posts. I appreciate that!!
Oh, and I would make Quinoa and Lemon Cream!!
Hi Marsha! Now I'm back from Jill's site. You did a great guest post and congrats on first guest post! And you are TOO generous to giveaway 2 of her books! I've been your fan and Jill's too, so this giveaway entry is too easy! LOL. I enjoyed reading your step-by-step instructions and you make it approachable even to me (yeah me who don't bake!). Very very nice job!
Yay for a guest post...and for this great giveaway! I'm smitten with green so I would have to chose pistachio to try first. Thank you for sharing...and for you kind words on my blog. I appreciate your creativity and beauty!
Hi Marsha! I just came from Jill's lovely blog. Congrats on your wonderful guest post! I would love to try those marmalade macarons. They look just scrumptious!
I would probably try them ALL.. eventually
Congrats on the giveaway!!! Don't you just love Jill?? She didn't know it, but she and I became BFF's when I tried my hand at making Macarons. "We" spent so much time together! (She didn't know it, but we did! Her book went everywhere with me.)
I have a copy, so don't enter me in the giveaway, I just wanted to say how wonderful the book is. I followed the directions exactly and was rewarded with gorgeous, pink macarons!
Hooray for your first guest post. The pie sounds great. thanks for sharing Marsha
i have my heart set on the herb macarons, they are green after all. :))
already like you on facebook and follow you on twitter and tweeted LOL
Like Mad About Macarons on facebook
I would like to try the gluten free macarons and the pistachio wasabi ones.
Oh wow, congratulations! I love Jill's blog, and her macarons always look amazing. Am hopping over right now! :)
And I'm already a follower and facebook fan of you both :)
I'd have to try two types ... the pistachio and wasabi macarons (I hope that one made it in the book, I remember reading about Jill making them on another site) and the dark chocolate one that features in a photo on Jill's website ... Macarons half dipped in chocolate ... too good to be true!
Just to say all the macarons are gluten free but there is also a nut free macaron in there, too.
Sarah, these are both in the book...
I popped over from Lizzy's blog. Your mousse pie looks beautiful, and light as feather...no doubt absolutely divine!
Such a nice giveaway...will be checking her site out, and follow.
I'm also following your blog...happy to say!
Please visit my blog, and follow, if you'd like!
elisabeth@foodandthriftfinds
I just tweeted about your fabulous giveway!
Lovely guest post Marsha. On my way to check out the recipe. Looks divine!
Gotta love JILL!! I have the book and she does know her craft... I have made a few macaron batches following her method and they are always perfect!
what a beautiful strawberry mousse pie!! Congratulations on your first guest post, I love Jill, what an honor to be on her blog and what a wonderful give away!!
Cheers
Dennis
If I win the book whichwill be a dream come true, I would make the "Rose Macaron".
infinitsky@gmail.com
I already "like" "Mad About Macarons" on facebook.
infinitsky@gmail.com
I also subscribed to your posts too.
infinitsky@gmail.com
Absolutely marvelous! Macarons frighten me a bit...I've never eaten one (foodie blaspheme, that I am..I am aware). Jill always makes it seem more approachable, which i absolutely love. I am headed over now to check it out! It looks fabulous!
Congrats on the guest post. What an honor - Jill has a wonderful site! You definitely lived up to her site with this post! I love her Coca-Cola Macaroons. Her Rose Macarons are so pretty too!
I follow you on GFC
Congrats on your first guest post on LeBlog! And a giveaway ! How exciting!! That strawberry and cream mousse pie looks soooooo luscious! OK, which macaron would I first make if I won that absolutely wonderful book? The rose and cardamon macaron=) I'm smitten with that spice these days.
OK, one more: As you already know, I'm one of your followers=) and now I'm a follower on Le Blog! D.U.N. done!
Went over to FB and "liked" The Harried Cook and Mad about Macarons! Yahoo! Second entry down=D
What a gorgeous pie. It sounds really delicious and would be one my family would definitely enjoy. I hope you have a great day. Blessings...Mary
What a great blog you have! Gotta thank Jill for directing me here (thanks Jill). I'll be following you now. Love your recipes and pics!
Looks wonderful! I'm following.
Great giveaway! Thanks for sharing and congratulations on your first guest post, I will certainly be stopping by. As always it's exciting to stop by your site. Have a great week! =]
Congrats and what a fab giveaway!
Saw your guest post on Jill's blog, it was wonderful. Great job!
I would make the sticky toffee pudding macroon :)
Oh this is awesome that you are doing this! I loved your recipe and I love Jill so much! I've been trying to get her book for so long but can't find it here :(
Since I'm still new to macaron making, I'd probably start off simple with a chocolate macaron with chocolate filling. The rose and pistachio macarons sound amazing though and I definitely want to try those too!
Oh and I already follow both of you on facebook! :)
congrats
lovely guest post and giveaway
I would love to try the Sticky Toffee Pudding Macarons.
I liked the Harried Cook and Mad about Macaron's on Facebook.
I am following The Harried Cook on Google Friend Connect.
I would love to have the Prune Armagnac and Orange Macarons, boy those sound lovely! I'm following on Google Friend Connect :) Have a great weekend!
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