Friday, June 17, 2011

My First Guest Post & Giveaway!!!

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I am super-excited today! I've been waiting for Friday to roll around & it's taken FOREVER! When I saw the email inviting me to do this guest post, I could hardly believe my eyes. Not only was it my first ever guest post invitation, it was from the fabulous Jill Colonna!

If you haven't heard of Jill, then you've probably been out of touch with what's 'in' in the foodie circle. I don't think you could have missed that everywhere we look, everyone's making macarons. And Jill Colonna, my friends, is the Queen of Macarons! Her book Mad About Macarons!: Make Macarons Like the French, is a best-seller, and has been topping sales charts!

Jill also has a really lovely blog, where apart from sharing some very inspiring macaron flavor ideas, she also has a special series on cooking and baking with egg yolks. That is really useful, because as you probably already know, macarons use up only egg whites, and that means all you macaron-making geniuses are left with lots of egg yolks! To say I was thrilled to accept her guest post invitation would be an understatement! But, I was so nervous about making something good enough for the wonderful Mad about Macarons blog. Finally, I came up with this.


For the Strawberries & Cream Mousse Pie recipe, you're going to have to head over to my post on Mad about Macarons - Le Blog, and don't forget to tell Jill I said "hello"! :) I truly hope all of you, and all of the Mad about Macarons readers enjoy this post!


And now for the giveaway! Waverley Books is very kindly giving away TWO copies of Jill's book, 'Mad about Macarons'! How exciting, right?! This is an INTERNATIONAL giveaway. Anyone is welcome to enter and win a copy of this fantastic book!


Here's how you can get your hands on one of these gems. 

To enter this giveaway, this is what you need to do -

Browse through Jill's fabulous site and leave a comment on this post answering the following question: "If you won this book, which yummy flavor would you make first?" (Mandatory entry for giveaway)

For two additional entries, you could do the following:
1. Follow 'The Harried Cook' using Google Friend Connect, or subscribe to the RSS feed (1 entry/comment)
2. Like 'The Harried Cook' and 'Mad about Macarons' on Facebook (1 entry/comment)
 
I would also greatly appreciate it if you could tweet about this giveaway! You can find The Harried Cook on Twitter, and follow too. That's not necessary for this giveaway, though.

Please leave separate comments for each entry. If you already follow via Google Friend Connect or RSS, or like the pages on Facebook, you don't need to unsubscribe and resubscribe. Just leave a separate comment saying that you already meet that particular requirement. Maximum of three entries/comments per person. You are welcome to comment until 10PM (GMT) on the Sunday, 26th June. Winners will be announced soon after.

There are two copies up for grabs! So enter this giveaway and tell people about it! If you already own a copy of the book, it would make a fabulous gift too, don't you think?

I would like to say a big "THANK YOU!" to the wonderful people at Waverley Books for sharing these books with us for the giveaway, and of course, to Jill for inviting me to be a guest on her blog!

Don't forget to drop in to Mad about Macarons - Le Blog, read my guest post with the recipe of this Strawberries & Cream Mousse Pie, and tell Jill I said "hi!"! :)


Have a wonderful weekend, all!

And Happy Father's Day to all the fabulous fathers out there! :)

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54 comments:

Maris Callahan said...

On my way over!

Jill@MadAboutMacarons said...

Gosh, Marsha.  You're making me blush with too many kind words.  Thank you - and I'm so egg-cited about the Giveaway, too!  You have such a stunning recipe here and a wonderful site.  I'm so proud to be your friend. xo

Three-Cookies said...

Nice one, you are starting off the first guest post on a really high note. 

Lizzy said...

Oh, my!!!  This recipe is stunning...and something I just have to make!  Congratulations on your first guest post!  I am already a fan of both your blog and Jill's!!

Liz said...

I will tweet your give away~

Manu said...

Ohhh Marsha!!! I have been trying to find Jill's book here for months!!!!!!!!!!!!!!!  If I won it, I would make the whole lot!!!  I'd start with something unusual like rosemary, rooibos and dark chocolate and then something more classic like raspberry and chocolate!  YUM!  Going over to Jill's site now!

Manu said...

Ahhh and I already like both The Harried Cook and Mad About Macarons on Facebook! ;-))))

Kitchen Belleicious said...

Yeah for the guest post! I just read it and its fabulous! You did such a great job! Also love the giveaway, I am tweeting your giveaway right now and about to be your fan on facebook and follow you on twitter!

Xinmei Wang said...

Oh wow, congratulations! I love Jill's blog, and her macarons always look amazing. Am hopping over right now! :)

Pudding Pie Lane said...

Oh wow, congratulations! I love Jill's blog, and her macarons always look amazing. Am hopping over right now! :)

basilmomma said...

I follow on GFC, facebook and Networked blogs!  Great pictures :)  Oh, and thank you for the lovely comments on my blog posts.  I appreciate that!!

basilmomma said...

Oh, and I would make Quinoa and Lemon Cream!!

Nami @ Just One Cookbook said...

Hi Marsha!  Now I'm back from Jill's site.  You did a great guest post and congrats on first guest post!  And you are TOO generous to giveaway 2 of her books!  I've been your fan and Jill's too, so this giveaway entry is too easy!  LOL.  I enjoyed reading your step-by-step instructions and you make it approachable even to me (yeah me who don't bake!).  Very very nice job!

Monetm1218 said...

Yay for a guest post...and for this great giveaway! I'm smitten with green so I would have to chose pistachio to try first. Thank you for sharing...and for you kind words on my blog. I appreciate your creativity and beauty!

Biren @ Roti n Rice said...

Hi Marsha! I just came from Jill's lovely blog. Congrats on your wonderful guest post! I would love to try those marmalade macarons. They look just scrumptious!

Comtessedebergerac said...

I would probably try them ALL.. eventually

Kim Kelly said...

Congrats on the giveaway!!!  Don't you just love Jill??  She didn't know it, but she and I became BFF's when I tried my hand at making Macarons.  "We" spent so much time together!  (She didn't know it, but we did!  Her book went everywhere with me.)
I have a copy, so don't enter me in the giveaway, I just wanted to say how wonderful the book is.  I followed the directions exactly and was rewarded with gorgeous, pink macarons!

Roxana GreenGirl said...

Hooray for your first guest post. The pie sounds great. thanks for sharing Marsha

i have my heart set on the herb macarons, they are green after all.  :))

 

Roxana GreenGirl said...

already like you on facebook and follow you on twitter and tweeted LOL 

Roxana GreenGirl said...

Like Mad About Macarons on facebook 

Vickimchugh said...

I would like to try the gluten free macarons and the pistachio wasabi ones.

Pudding Pie Lane said...

Oh wow, congratulations! I love Jill's blog, and her macarons always look amazing. Am hopping over right now! :)

Lizzy said...

And I'm already a follower and facebook fan of you both :)

Sarah - Good Bite In said...

I'd have to try two types ...  the pistachio and wasabi macarons (I hope that one made it in the book, I remember reading about Jill making them on another site) and the dark chocolate one that features in a photo on Jill's website ... Macarons half dipped in chocolate ... too good to be true!

Jill said...

Just to say all the macarons are gluten free but there is also a nut free macaron in there, too.

Jill Colonna said...

Sarah, these are both in the book...

elisabeth@foodandthrifftinds said...

I popped over from Lizzy's blog. Your mousse pie looks beautiful, and light as feather...no doubt absolutely divine!
Such a nice giveaway...will be checking her site out, and follow.
I'm also following your blog...happy to say!
Please visit my blog, and follow, if you'd like!
elisabeth@foodandthriftfinds

elisabeth@foodandthrifftinds said...

I just tweeted about your fabulous giveway!

Hester Casey - Alchemy said...

Lovely guest post Marsha. On my way to check out the recipe. Looks divine!

Kate@Diethood.com said...

Gotta love JILL!! I have the book and she does know her craft... I have made a few macaron batches following her method and they are always perfect!

Chef Dennis said...

what a beautiful strawberry mousse pie!!  Congratulations on your first guest post, I love Jill, what an honor to be on her blog and what a wonderful give away!!
Cheers
Dennis

Infinit sky said...

If I win the book whichwill be a dream come true, I would make the "Rose Macaron".
infinitsky@gmail.com

Infinit sky said...

I already "like" "Mad About Macarons" on facebook.
infinitsky@gmail.com

Infinit sky said...

I also subscribed to your posts too.
infinitsky@gmail.com

Kate said...

Absolutely marvelous!  Macarons frighten me a bit...I've never eaten one (foodie blaspheme, that I am..I am aware).  Jill always makes it seem more approachable, which i absolutely love.   I am headed over now to check it out!  It looks fabulous!

Erin said...

Congrats on the guest post.  What an honor - Jill has a wonderful site!  You definitely lived up to her site with this post!  I love her Coca-Cola Macaroons.  Her Rose Macarons are so pretty too! 

Erin said...

I follow you on GFC

myrna said...

Congrats on your first guest post on LeBlog!  And a giveaway ! How exciting!!  That strawberry and cream mousse pie looks soooooo luscious! OK, which macaron would I first make if I won that absolutely wonderful book?  The rose and cardamon macaron=)   I'm smitten with that spice these days.

myrna said...

OK, one more:  As you already know, I'm one of your followers=) and now I'm a follower on Le Blog!  D.U.N. done!

myrna said...

Went over to FB and "liked" The Harried Cook and Mad about Macarons!  Yahoo! Second entry down=D

Mary@One Perfect Bite said...

What a gorgeous pie. It sounds really delicious and would be one my family would definitely enjoy. I hope you have a great day. Blessings...Mary

ping said...

What a great blog you have! Gotta thank Jill for directing me here (thanks Jill). I'll be following you now. Love your recipes and pics!

Christine @ Christin's Pantry said...

Looks wonderful! I'm following.

FreeSpiritEater said...

Great giveaway! Thanks for sharing and congratulations on your first guest post, I will certainly be stopping by. As always it's exciting to stop by your site. Have a great week! =] 

Xiaolu @ 6 Bittersweets said...

Congrats and what a fab giveaway!

Carolyn said...

Saw your guest post on Jill's blog, it was wonderful.  Great job!

Gitusabu said...

I would make the sticky toffee pudding macroon :)

Elyse @The Cultural Dish said...

Oh this is awesome that you are doing this! I loved your recipe and I love Jill so much! I've been trying to get her book for so long but can't find it here :(

Since I'm still new to macaron making, I'd probably start off simple with a chocolate macaron with chocolate filling.  The rose and pistachio macarons sound amazing though and I definitely want to try those too! 

Elyse @The Cultural Dish said...

Oh and I already follow both of you on facebook! :)

torviewtoronto said...

congrats
lovely guest post and giveaway

Felice said...

I would love to try the Sticky Toffee Pudding Macarons.

Felice said...

I liked the Harried Cook and Mad about Macaron's on Facebook.

Felice said...

I am following The Harried Cook on Google Friend Connect.

Alina - ExploraCuisine said...

I would love to have the Prune Armagnac and Orange Macarons, boy those sound lovely!  I'm following on Google Friend Connect :) Have a great weekend!

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